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Yes, you can use stir-fry beef in a pie, though it may require some adjustments. Since stir-fry beef is typically cut into small, thin pieces, it cooks quickly and can be easily incorporated into a pie filling. To ensure the beef remains tender, it’s best to briefly sauté it with vegetables and seasonings before adding it to the pie crust. This creates a flavorful filling that works well in both savory and even some fusion-style pies.

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