Let the manufacturer make the call. No one on this board is as qualified when it comes to offering advice like that. Refer to the user's guide and see what it says. If it isn't about, go online and see if it's available as a .pdf document at the manufacturer's web site. (Free download!) Maybe call a place where they sell the unit and try to "borrow" one for a few minutes. Failing that, order one. If one has spent the money for a more capable appliance like a microwave convection oven, why not find, locate and read, or order the owner's manual? There are a lot of things possible with these machines, and the folks who designed and engineered the unit will provide the low down on how best to use it.
To reheat baked potatoes in the oven, preheat the oven to 350F, wrap the potatoes in foil, and place them on a baking sheet. Bake for about 20-30 minutes or until heated through.
To reheat baked potatoes in the oven effectively, preheat the oven to 350F, wrap the potatoes in foil, and place them on a baking sheet. Heat for about 15-20 minutes until they are warmed through. Enjoy your reheated baked potatoes!
Aluminium foil disintegrates in a convection oven because the heat rays of the oven hits the aluminium foil but gets reflected by the foil. Thus, the oven over heats and the aluminium foil disintegrates.
To effectively reheat baked potatoes, preheat your oven to 350F, wrap the potatoes in foil, and place them on a baking sheet. Heat for about 20-30 minutes until they are heated through. Alternatively, you can microwave them for 2-3 minutes, flipping halfway through. Enjoy your reheated baked potatoes!
To reheat baked potatoes effectively, wrap them in foil and place them in a preheated oven at 350F for about 20-30 minutes. Alternatively, you can microwave them on high for 2-3 minutes, flipping them halfway through. This will help retain their texture and flavor.
Mashed potatoes should be baked in the oven for about 20-30 minutes at 350F for optimal flavor and texture.
Yes, you can use foil in convection ovens and regular ovens alike (despite the different names all ovens are convection ovens, ovens labeled convection ovens are just faster). However, NEVER and I mean NEVER use foil in a microwave. Then it will go BOOOOOOOOOOMMMM!!!!!!!My Oster convection oven manual has a safety warning regarding foil: "Do not cover the oven tray with metal foil. This will cause overheating of the appliance."
To make delicious oven-baked mashed potatoes, start by boiling peeled and diced potatoes until tender. Mash them with butter, milk, salt, and pepper. Transfer the mixture to a baking dish, top with cheese and breadcrumbs, and bake until golden brown and crispy on top. Enjoy your tasty oven-baked mashed potatoes!
Until the potatoes are tender check after 1 hour
Yes, you can cook scalloped potatoes in a convection oven, and it can actually enhance the dish by promoting even cooking and browning. To prevent them from drying out, consider reducing the cooking temperature by about 25°F and covering the dish with foil for part of the cooking time. This helps retain moisture while still benefiting from the convection's efficiency. Just be sure to check for doneness as cooking times may vary.
you cant cook it with butter on it
I often freeze my twice baked potatoes! Just thaw them on the counter for about an hour, pop them in the oven at 350 degrees until the cheese melts, and then turn the oven on broil to brown the cheese :)