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Cinnamon in Telugu is called "Dalchina Chekka" (దాల్చిన చెక్క). It is a popular spice derived from the inner bark of trees belonging to the Cinnamomum genus and is known for its aromatic flavor and fragrance. In Telugu cuisine, it is often used in both sweet and savory dishes, as well as in traditional herbal remedies.
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Importance of Telugu language in Telugu language?
telugu language importance
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What do you call advertisement in Telugu?
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about cereals in telugu
