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China dishes that pieces are marked royal sealy and some have no markings some have japan stamped on the bottom but they all look the same what is the difference?
The pieces marked "Royal Sealy" are part of a brand that produced fine china, primarily in Japan, during the mid-20th century. The absence of markings on some pieces may indicate they were produced without specific branding or are from a different manufacturer. Variations in markings can also signify different production runs or quality levels. Overall, while they may look similar, the differences in markings often reflect their origin and brand association.
What else can I help you with?
Is it safe to wash dog and cat dishes in diswasher with family dishes?
As long as the dish is dishwasher safe it can be put in the dishwasher with other dishes. On the bottom on the pet dish, look for a marking stating if it is or not.
What is a difference between a dog's ear and a satellite dish?
satellite dishes are not composed of flesh
Why is it important to ensure that water is not sitting at the bottom of the dishwasher?
It is important to ensure that water is not sitting at the bottom of the dishwasher because stagnant water can lead to the growth of bacteria and mold, which can contaminate dishes and cause health issues. Additionally, standing water can damage the dishwasher and reduce its efficiency in cleaning dishes.
What is the meaning of-heavy bottom?
Cooking term... Some dishes recommend to be cooked in a heavy bottom pot... The heavier the bottom the better chance to prevent burning... Usually made out of glass or cast iron... Hope that helped a lil...
What is the difference in English Language between a wardrobe and a cupboard?
Clothing is stored in a wardrobe. Dishes are stored in a cupboard.
What is a example of how women made a difference in home front?
they cooked, cleaned, and washed the dishes in the homefront kitchens.
Why are porcelain dishes superior to wooden dishes?
Porcelain is a kind of high fire clay, and is safe and suitable in the oven. Glass meant to be used in the oven is also fired in a kiln and safe. There really isn't much difference between the two dishes and you should get the same results.
What is the best way to load dishes on the bottom rack of a dishwasher to ensure they are cleaned effectively?
The best way to load dishes on the bottom rack of a dishwasher for effective cleaning is to place larger items like pots and pans on the sides and back, while placing plates and bowls facing inward towards the spray arm. Make sure there is enough space between dishes for water and detergent to reach all surfaces.
What items from the titanic were brought up from the bottom of the ocean?
Small items like portholes, jewelry, dishes and silverware, clothing, and more
What are some tips for loading dishes efficiently on the dishwasher bottom rack?
To load dishes efficiently on the dishwasher bottom rack, place larger items like pots and pans along the sides, arrange plates facing inward, place bowls and cups upside down, and ensure that utensils are evenly distributed in the utensil basket.
What is the main difference between broth and stock, and how does it impact the flavor and consistency of dishes they are used in?
The main difference between broth and stock is that broth is made by simmering meat and vegetables, while stock is made by simmering bones. This difference impacts the flavor and consistency of dishes because broth tends to be lighter and more flavorful, while stock is richer and has a thicker consistency.
Can corning ware etch be used on top of stove?
The best answer to this question depends on the age of the casserole, and its markings on the bottom. Generally the older white Corningware - blue flower and similar designs can go on the stovetop. Newer Corningware made from about 2000 to the present can not go on the stovetop, the ceramic material is different, and markings on the dish will specifically say not for stovetop use. Corningware from the day it was sold in 1957, it was made for the stovetop, the oven, the microwave, the dishwasher, refrigerator and the freezer. The material that Corningware was made from, called Pyroceram was a glass-ceramic material that could withstand quick changes between hot and cold without breakage or problems. Corning made millions of the white dishes in a variety of schemes over a thirty year period. Look on the bottom of your dishes, and you will see the markings for its usage. The dishes with handles are the best ones for stovetop usage, and earlier editions had a removable handle for stovetop use. Dishes such as souffle dishes, pie plates, etc. while they can be used on the stovetop are not practical since they lack handles. Corning also in the 1980's made a line of Visions cookware in amber and cranberry colors, that was also a glass-ceramic material for stovetop, oven, microwave, dishwasher, refrigerator and freezer usage. About the year 2000, Corning the company sold its housewares Consumer division, and thus no longer make the "Vintage Corningware" or Visions cookware. A new company, World Kitchens now markets the brand Corningware, but they use a material called stoneware to make the dishes. These dishes are not made for stovetop usage, they are to be used in the oven, the microwave, the dishwasher, and refrigerator, and maybe the freezer - but not for quick changes in the temperature. Again, these items made from stoneware CAN NOT be used on the stove top. There are markings on the product and box that make this very clear. World Kitchens does not make any products for the stovetop. World Kitchens now markets all the kitchenware products that used to be made by Corning. There are several places online to obtain Vintage Corningware and Visions cookware. You may be able to find remnants of it on ebay, or directly from www.corningware.com. Hope this helps.
