To grate chocolate effectively for baking or cooking, use a sharp grater or microplane. Make sure the chocolate is cold for easier grating. Hold the chocolate firmly and grate it in a downward motion. Be careful not to apply too much pressure to avoid breaking the chocolate.
To grate something is to shred it into very small pieces. Foods often grated in recipes include cheeses or carrot or other vegetables.
Yes he Did he has a big family I am his grate,grate, grate,grate,grate,grate, grate,grate,grate,grate, grate,grate,grate,grate,grate, grate,grate,grate,grate, grate grand son Ernest Steve Pemberton
He was a citizen at the time, he also engraved a picture of the Boston massacre which later made this grate event famous because of this engraving
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grate
To make cheese into small pieces, you grate it. Adding one letter to "rate" gives you "grate," which means to shred food into small pieces by rubbing it against a grater. This process is commonly used to create fine particles of cheese for cooking or garnishing dishes.
Wash your hands, and use a steel brush to scrape all the old grill bits off.
grate
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Grate = chirava
great. a grate is like a sewer grate or grating cheese.