Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at an oven temperature of 325F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at a temperature of 325F. The internal temperature of the stuffing should reach 165F to ensure it is safe to eat.
The recommended cooking time for a 15 lb stuffed turkey is approximately 4 to 4.5 hours at 325F.
The recommended cooking time for an 18 lb stuffed turkey is approximately 4.5 to 5 hours at 325F.
The recommended cook time for a 13-pound stuffed turkey is approximately 3.5 to 4 hours at 325F.
The recommended cooking time for a stuffed turkey is typically around 20 minutes per pound at an oven temperature of 325F. It is important to use a meat thermometer to ensure the internal temperature of the stuffing reaches 165F to ensure it is safe to eat.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at 325F. It's important to use a meat thermometer to ensure the internal temperature of the stuffing reaches 165F to ensure the turkey is safely cooked.
The recommended cooking time for a stuffed turkey is typically 20 minutes per pound at an oven temperature of 325F. It is important to use a meat thermometer to ensure the internal temperature of the stuffing reaches 165F to ensure it is safe to eat.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
The recommended cooking time for an 11-pound turkey is approximately 3 to 3.5 hours at 325F.
The recommended cooking time for a turkey is about 13-15 minutes per pound at a temperature of 325F.