ive got a feeeling it is, the SODA part of baking soda refers to the sodium and carbonates are often used in cookinf so i guess yeah
No, sodium carbonate (Na2CO3) and sodium bicarbonate (NaHCO3) are two different compounds. Sodium carbonate is commonly known as washing soda and is used in cleaning products, while sodium bicarbonate is known as baking soda and is often used in baking and as an antacid.
No, Sodium carbonate (Na2CO3) is washing soda. It is a stronger base (more alkaline) than sodium bicarbonate (NaHCO3) or baking soda. Sodium bicarbonate may also be called sodium hydrogen carbonate.
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
No, Sodium carbonate is Na2CO3 while Sodium Hydrogen Carbonate, also known as Sodium bicarbonate, is NaHCO3. Though both have co-ordinate bond, Sodium carbonate is a normal salt and Sodium hydrogen carbonate is an acid salt, meaning it has an H+ ion which it can release when dissolved in water, thus behaving like an acid. So as to summarize, the main point of difference between Na2CO3 and NaHCO3 is that one of the Na+ ions of Na2CO3 is replaced by an H+ ion in
baking powerder is baking powder is not the same!
No, Na2CO3 (sodium carbonate) and NaHCO3 (sodium bicarbonate) have different chemical properties. Na2CO3 is a stronger base and is commonly used in laundry and cleaning products, while NaHCO3 is commonly used in baking as a leavening agent.
Yes, washing soda can be used for similar purposes as baking soda, but it is more alkaline and powerful, so you may need to use less of it. Washing soda is great for cleaning and deodorizing, just like baking soda, but it should be handled with care as it can be more abrasive.
One would have to use a ton of baking soda to alter the pH in a pool. Use a chemical that's designed for this purpose.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
No, baking soda and baking powder are not the same. Baking soda is a single ingredient (sodium bicarbonate) while baking powder is a mixture of baking soda, an acid, and a starch.
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
2NaHCO3 --Δ--> Na2CO3 + H2O + CO2 Baking Soda ---Heat---> Sodium Carbonate +Water + Carbon Dioxide We just finished this lab yesterday