Yes, it is possible to have food poisoning or salmonella if you use a wood cutting board for cutting fruit after preparing raw chicken, especially if it was not properly sanitized. Soap and water may not effectively eliminate all bacteria, particularly on porous surfaces like wood. To reduce the risk, it's recommended to thoroughly disinfect the cutting board with a solution of bleach and water or use a separate cutting board for raw meats and produce.
You might not because if you have washed the chicken thoroughly then you could have washed the bacteria if there was any off. You would know if you had salmonella from about 6-72 hours after you have consumed the chicken.
salmonella can be found in chickens and things that were not thoroughly washed bacteria lives there
The classic case most often cited is preparing a chicken, and then transferring bacteria to other foods you prep via your hands, the cutting board and your knives. Chicken skin in particular makes a good medium for salmonella, so many cooks take precautions. I make sure that the chicken remains in "the zone" (42F to 118F) for as short a time as is possible. I wash the chickin inside and out with running water, and clean my knifes and hands before and after working with chicken. I also use plastic overlays on my cutting boards, because these, unlike my cutting boards, can be washed in very hot water.
Most experts recommend against having sprouts of any kind while pregnant, even if thoroughly washed or cooked. The reason for that is because sprouts may contain dangerous bacteria, such as E.coli or Salmonella, which can lead to food poisoning.
only if their fertilized if their not it wont happen
Does it need to be washed? No. Is it a good idea to rinse it off? Yes. Sometimes purge can develop off-odors and flavors. Rinsing the chicken will help to remove that as well as to help reduce some of the bacterial load.
Turtles that are sold in stores used to be known for carrying salmonella bacteria, which can be serious. It is always possible for a turtle to be carrying salmonella or other bacteria, but if the turtle is handled as little as possible and hands are always washed after handling, there isn't much danger.
Because of the chemicals that are used to keep bugs off, are still on the outsides. Plus store handling residue, makes washing food before you eat it is good safety. ADDING: Don't forget bacterica, either from the soil or the dirty hands of the workers who picked the vegetables. There have been cases of food poisoning from bacteria or viruses on the outside of the food.
my african gray eating about to washed up chicken wings per week. i looks healty and energetic . it's already few months that i a giving chicken , he looks very happy about it.
Most food preparation can be done on a very clean kitchen counter top. It should be washed down with hot soapy water and dried with a clean kitchen towel or paper towels. Meat items should be prepared on separate cutting boards designated for that purpose. It is best to pick one for chicken and always use it for only chicken so that there is no contamination on other boards or the counter.
no you should never eat meat that has been left out under any circumstances
No, it is not safe to wash a wood cutting board in the dishwasher as the high heat and moisture can damage the wood and cause warping or cracking. It is best to hand wash wood cutting boards with warm soapy water and dry them immediately.