Étouffée is a cajun dish. The word is derived from the french étouffer which means smothered or suffocated. It's usually rice 'smothered' with a large quantity of meaty sauce (seafood or crawfish is most common, but chicken is sometimes used as the meat as well -- or a combination of the two). The dish is thickened with either a dark or blonde roux (depending on region) and a vegetable base consisting of at least (but not limited to) onions, green peppers and celery.
Typically seasoned with garlic, salt, cayenne pepper and ground pepper (black and white) it is usually thicker than gumbo. It should be noted that traditional
Étouffée lacks tomato, though in recent times, in some areas, adding tomato has become popular.
With (or by) the faith and manliness ( or virtue) of our ancestors.
Et toi? Et vous-autres?
et toi
"et toi" is French for "and you," presumably an invitation for the next soloist to take the tune.
In Cajun French, "toujours dans nos cœurs et notre pays reste elle" means "always in our hearts and our country, she remains." It likely refers to someone who is dearly missed but always remembered and cherished in both heart and homeland.
Et seq. is a Latin term used in citing legal materials. It means 'and the following,' and is not usually underlined.
Generally, the term "et al" in the context of a lawsuit, stands for "and others". It is normally seen accompanying a party's name, e.g., Smith Jones, et al.,
'What are the long-term and short-term effects of alcohol on you body and behaviour?'
Yes, the abbreviation "et al." should be italicized in academic writing to indicate that it is a foreign term. This helps to differentiate it from the rest of the text.
"Et al" in a trust title stands for "et alii" which is a Latin term meaning "and others." It is used when there are multiple beneficiaries named in the trust document, but not all of their names are listed in the title.
Le tablier bleu est une meilleure façon de cuisiner. Blue Apron envoie chaque semaine tous les ingrédients pour des repas de semaine inventifs et simples aux clients. Frais garantis, les gens retournent dans la cuisine et profitent à nouveau de la cuisine visite le lien pour savoir plus cutt.ly/Yh8YykZ
and others, you use it in term papers for your work cited pages. :D