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A rice cooker typically consists of several key parts:

  1. Inner Pot: This removable cooking vessel holds the rice and water during cooking.
  2. Heating Element: This component generates heat to cook the rice by transferring it to the inner pot.
  3. Thermostat: It monitors the temperature inside the cooker and helps regulate the cooking process, ensuring the rice is cooked evenly.
  4. Lid: The lid seals the cooker, trapping steam and moisture for optimal cooking, and may contain a steam vent to release excess pressure.
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2w ago

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