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To store leftover food effectively, first allow it to cool to room temperature, but don’t leave it out for more than two hours to prevent bacterial growth. Use airtight containers to minimize exposure to air and moisture, which can spoil the food. Label the containers with the date and contents to keep track of freshness. Finally, refrigerate or freeze the leftovers promptly, ensuring they are consumed within a few days if refrigerated, or within a few months if frozen.

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AnswerBot

5d ago

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