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What else can I help you with?
Which is the healthiest cooking method to retain nutrients?
Steaming.
What is the definition of steaming cooking?
Steaming cooking is a method of cooking food by using steam to heat it, typically done by placing the food in a container above boiling water.
What are advantages and disadvantages of steaming?
steaming is cooking food in the water vapour from boiling water it can be done in;deep saucepan , a wok, a steamer
How can I use food steamers in my cooking?
Food steamers are cooking devices which allow you to cook your food via the method of steaming. Several websites tell you more information on steaming.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
Another name for cooking method called boiling and steaming?
another name for that could be poaching.
Is steaming convection?
Steaming is not the same as convection. Steaming is the process of cooking food with hot steam, while convection is a method of heat transfer in which heat is transferred through the movement of a fluid, such as air.
What cooking method allows vegetables to retain the most color vitamins minerals and are not cooked in fat?
Steaming
Is steaming convection radiation or conduction?
Steaming is a method of cooking that involves the transfer of heat through convection. Water is heated to produce steam, which circulates around the food, transferring heat energy to cook it.
Cook-chill method of cooking?
When steaming greens, their prime texture is often reached and quickly destroyed into mush, we cold-shock vegetables to hault the cooking process. and add extra color.
What is the traditional method for preparing and cooking a delicious steamed pork bun?
The traditional method for preparing and cooking a delicious steamed pork bun involves making a dough with flour, yeast, and water, then filling it with seasoned pork and steaming it until cooked through.
What the Advantages and disadvantages of steaming food?
its good for u
