Subjects>Food & Drink>Cooking Techniques

Do's and dont's of a convection oven?

Anonymous

∙ 13y ago

Updated: 10/6/2023

When baking cakes or cookies, reduce the temperature about 25°. Check for doneness a few minutes earlier.

When roasting meats, veggies I keep the temperature the same, but check for doneness after about 60% of the usual cooking time. Makes the skin on chicken really crisp.

Wiki User

∙ 17y ago

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