Yes, eggs are commonly used in lasagna recipes to help bind the ingredients together and add richness to the dish.
Yes, some lasagna recipes include eggs as part of the cheese mixture to help bind the ingredients together.
you can put mixed herbs on your lasagna.
Unless you are making egg noodles, no eggs are required.
One delicious lasagna recipe that includes eggs as a key ingredient is a classic Italian lasagna with a rich and creamy bechamel sauce. The bechamel sauce is made by whisking together eggs, milk, flour, and butter to create a smooth and velvety texture that adds a decadent touch to the layers of pasta, cheese, and meat in the lasagna.
Yes. Such a recipe would also require typical lasagna ingredients. These include: appropriate noodles, various cheeses, parsley, pepper, eggs, and milk.
You put it in the freezer with a cover over it.
In some recipes tofu that has been blended with some water and measured to about 1/4 cup will replace eggs. I used it instead of eggs in lasagna cheese mixture once and it was good.
Lasagna
The plural of lasagna is lasagne.
Best to put it in the fridge and reheat it thoroughly.
No. If you're cooking 2 pans of frozen lasagna, put them both in the oven at the same time and follow the directions as if you were cooking just one.
Well if its lasagna you're meant to use lasagna sheets(you can use noodles if you want though that's void the point 8-)) and the general idea is to make the layers(starting from bottom up) white sauce lasagna sheet bol. sauce lasagna sheet white sauce lasagna sheet bol. sauce you keep following the pattern until you run out of space and then you top the top layer of white sauce with cheese, if you like.