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That basically depends on what you are baking. If you are baking something like meatloaf, a chicken, a casserole, etc., then you should't have to adjust the oven temperature. But if you are baking a cake or homemade bread, then you may have to decrease the temperature by about 25 degrees Fahrenheit. But short breads (called that because they have no yeast, don't require rising time and bake in a "short" time), such as biscuits or cornbread, bake really well in cast iron.

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Can cast iron bakeware be used for every type of baking need?

No, cast iron bakeware is not recommended for every baking need. It works wonders for casseroles, cornbreads, and similar, but would not be appropriate for many pastry types of baking.


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Cast iron can reach temperatures of up to 2,200 degrees Fahrenheit before it reaches its maximum temperature.


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What is the best type of pan to use for baking sourdough bread?

The best type of pan to use for baking sourdough bread is a cast iron Dutch oven.


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Can you list four types of baking pans?

Materials used for baking pans include cast iron, steel, iron (Please dont use, iron gets into the food), aluminium, titanium, glass, stoneware, clay/terracota. Types of baking pan include roasting pan, cake pan, muffin pan, patty pan, casserole dish, gratin dish, jellyroll pan.


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try baking soda and water made into a paste and scrubbed on the sticky parts...


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Yes, you can make a pound cake in a Dutch oven. To do this, you would need to properly preheat the Dutch oven, prepare the cake batter according to the recipe, and then carefully pour the batter into the greased Dutch oven. Adjust the cooking time and temperature as needed to ensure even baking. Keep in mind that the size and shape of the Dutch oven may affect the baking time, so it's important to monitor the cake closely while it bakes.


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