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How long do you broil a salmon steak?
To broil a salmon steak, preheat your broiler and place the salmon on a broiler pan. Broil the salmon for about 6 to 8 minutes per inch of thickness, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on it to prevent overcooking, as broiling can cook quickly. Optionally, you can baste it with marinade or seasoning for added flavor.
In what country was pan broiling and pan frying discovered?
the country it was found in was America in 1744
What is the use of a broiler pan?
A broiler pan is a pan specially designed to use in the oven for broiling. A broiler pan comes in two pieces, a slotted upper pan and a deeper, solid lower pan called a drip pan. Broiling allows food, such as meats, to be cooked at extremely high temperatures with a direct heat typically coming from above rather than below. The broil setting on an electric oven allows the heat to come from the heating element at the top of the oven while turning off the bottom heating element. Gas ovens often have a separate lower drawer for broiling that allows food to be inserted below the pilot flame. Broiling is a popular way to prepare meats, poultry, seafood, and vegetables. Unlike frying, the food is prepared without oil and is thus considered a healthier way to cook. The design of a broiler pan allows the natural fat and grease from meats to drip off through the slots of the upper pan into the lower pan. Cuts of meat, poultry or seafood should be thin and if lean, should be marinated or glazed to retain moisture since the broiling is a quick, but direct source of intense heat and can dry meat. Most new ovens come with a broiler pan, but one can also be bought at most any retailer that sells cookware and housewares. Broiling can also be achieved without a broiler pan by using a wire baking rack that fits over a deeper pan that will catch the drippings. A broiler pan can be difficult to clean after use and should be sprayed with non-stick spray or lined with aluminum foil for easier clean up. Recipes for dishes cooked on a broiler pan can sometimes be found on booklets included with new broiler pans, but can also be found easily online. Much like grilling, broiling is a different method of cooking and may require practice before perfection is achieved. Some of the disadvantages of cooking on a broiler pan include overcooked meat, spattering in the oven and messy cleanup. Still, broiling is a quick and effective method of preparing meat dishes once the basics are mastered. http://www.wisegeek.com/what-is-a-broiler-pan.htm
What kind of metal is a broiling pan made of?
stainless steel. :)
How can I achieve the perfect broiling technique for cooking filet mignon?
To achieve the perfect broiling technique for cooking filet mignon, preheat the broiler, season the filet mignon with salt and pepper, place it on a broiler pan, and broil for about 4-5 minutes on each side for medium-rare doneness. Let the meat rest for a few minutes before serving.
What is a non reactive broiling pan?
A non-reactive broiling pan would be something made of anodized or Teflon-related coating. This helps prevent the reaction with certain foods and flavors.
Can you broil in a roaster pan?
Yes. Broiling is cooking over/in direct heat i.e. grill
What is the definition of broil in cooking and how is it used to prepare dishes?
Broiling is a cooking method that involves exposing food to direct heat from above. This high heat quickly cooks the food, giving it a crispy and caramelized exterior while keeping the inside moist. To broil, the food is placed on a rack or pan under the broiler in an oven, and then cooked until it reaches the desired level of doneness.
How can I achieve the best results when broiling vegetables?
To achieve the best results when broiling vegetables, make sure to cut them into uniform sizes, coat them lightly with oil, season with salt and pepper, and place them on a preheated broiler pan. Broil the vegetables close to the heat source, flipping them halfway through cooking, until they are tender and slightly charred. Be sure to keep a close eye on them to prevent burning.
How hot is the broiler in an oven?
Specific use depends on the food being broiled but generally: Move the oven rack to the top position in the oven. Place food on a broiler pan or a cookie sheet pan. Set oven to Broil for type of cooking and Broil for temperature (usually 550 degrees Fahrenheit or more). The electric element inside the ceiling of the oven will then get red hot, this is the broiling element. Place the pan with food on the top rack and close the oven. BE CAREFUL! Food cooks very fast and can catch on fire this close to the heat source.
Can you broil meat in a toaster oven I'm moving out of the dorms and into my own place. I don't have much room, but I need something to cook on.?
As long as you choose a toaster oven model that has a broiler function, you can definitely broil a breast of chicken or pan of bacon, for instance, with a toaster oven.
What is a non reactive pan?
A non-reactive broiling pan would be something made of anodized or Teflon-related coating. This helps prevent the reaction with certain foods and flavors.
