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Yes, Japanese people do use woks, although they are not as common as in other Asian cuisines like Chinese. In Japan, woks are typically used for stir-frying and preparing dishes such as yakisoba or various vegetable stir-fries. However, Japanese cooking often relies on other specialized cookware, like donabe (earthenware pots) and teppanyaki grills, depending on the dish being prepared. Overall, while woks are used, they are just one of many tools in Japanese kitchens.
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What grade of carbon steel do they use to make woks?
What grade of carbon steel do they use to make woks?
What did the Indians use to cook in for their food?
with pans, sauspans and big woks
What is a pow wok?
Pow woks are woks with "stick" type handles.
Which ministry is responsible for buildings roads and creating parks?
i think ministry of woks
Are electric woks as good as traditional ones?
Electric woks are better than traditional ones in some respects. For one, they do not take up space on your stove so you can cook other things. They are also easier to clean up because they sit on the counter and not the stove. The only disadvantage is that electric woks don't get as hot as traditional woks.
What words can you spell using kingstown?
You can use wings wing notig wigs wino wits wist tons woks kino
What are woks made of and how does the material used affect the cooking process?
Woks are typically made of carbon steel, cast iron, or stainless steel. The material used affects the cooking process by influencing heat distribution and retention. Carbon steel woks heat up quickly and evenly, making them ideal for stir-frying. Cast iron woks retain heat well and are great for deep-frying and simmering. Stainless steel woks are durable and non-reactive, suitable for a variety of cooking methods.
What is the fullform of ICWA?
institute of cost & woks accountants
What kind of things do Chinese people have in their house?
In this century, woks.
Where does a secretary does?
a Secretary woks at a office answering phone calls.
How writing woks?
Human voice versus artificial language
Why are woks used so much in Chinese cooking?
Hi there the Chinese use a wok for these reasons .The wok has a large surface area to increase the speed and effeciencey of cooking . The large wok also allows alot of food to be cooked at the same time.The woks high sides help keep the food in and avoid spills.
