The difference is the way the heat is produced. In an electric oven electricity runs through the heating element to produce heat. In a gas oven there is a gas jet that is actually burning, lit by the pilot light and that is how the heat is produced. The gas oven is superior for cooking, but required you to have gas lines in your house and comes with the added risk of flamable gas.
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The easy answer is that a gas oven uses gas to heat and an electric oven uses electricity
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Using gas, you have the required heat in seconds, not minutes if using an electrical oven. Its just easier to change the temperature level on a gas oven, and faster. People who are used to cooking with gas have time issues with electric ovens.
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An electric convection uses electric bake and broil elements and one or more fans in the back of the oven to circulate heat, this is called either fan assist baking or "convection" HOWEVER,,, in order to be a "true convection", "europian convection", or "true europian convection", it MUST HAVE A THIRD ELEMENT!!! The third element is located behind the fan/fans in the back of the oven. If there's not a third element on an electric range, it is not a true convection oven. With gas, typically, it will just be a fan assist bake using gas heat. However, if it is a true convection, europian convection, or true europian convection, it will have an electric-yes electric- element behind the fan/fans that is run off of the 120 outlet just like the electronic ignighters and digital controls.
Convection bake involves cooking in an oven that has fans circulating air all around it. Convection ovens cook food faster than conventional ovens.
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
A convection oven contains a fan that a regular oven does not. This fan blows the air around inside the convection oven, setting up artificial convection currents that cause the temperature of the air throughout the convection oven to equalize, eliminating hot and cold spots that may be present in a regular oven. Convection ovens can usually bake or roast faster than regular ovens and do it more evenly.
convection warms and convention bake bakes
Gas ovens and electric ovens should both be set at 325 degrees in order to bake a cake at 325 degrees. The type of oven used does not effect the temperature at which a cake is baked.
In 1997 GE introduced a double wall oven that featured both convection and conventional heat sources. Priced at about $1,200 to $2,200, convection ovens usually sold for about twice as much as gas and electric ovens
Convection ovens are the best type for baking because they heat so evenly. Just be aware that they tend to shorten cooking time so test sooner for doneness.
Electric ovens have a self-cleaning mode that gas ovens usually don't have, and if they do, they are expensive. Most users prefer electric ovens.
Conventional ovens and some toaster ovens can be used to bake muffins. You cannot use a microwave oven to bake regular muffins.
no it is not a better oven because electric oven only make the pot hot not actually heating it so therefore the stove ovens are way way better than electric ovens.
You can find some more information regarding convection ovens here: http://www.ehow.com/about_5438666_convection-oven-vs-microwave-oven.html It gives an overview of the differences between the more commonly used microwave ovens and convection ovens.
The Sharp R1870 with 850 watts cooks very fast.