Yes, Mexicans commonly use knives and forks for eating, especially during formal meals or when consuming certain dishes. However, many traditional Mexican foods, such as tacos or tamales, are often eaten with the hands. The choice of utensils can vary depending on the dish and the dining context. Overall, utensils are widely used alongside traditional eating practices.
they use pesos
chop sticks!knife and forks!fingers!
I think you are asking new Delhi people. It depends on Individual to individual
The number of forks that should be on a table at a time depend on the number of courses that will be served. If you are entertaining and only planning to serve the main entree, then 1 knife will be sufficient. If you will be eating salad and dessert with a knife then a suitable knife should be included for those as well.
The knife was the first utensil that was used. Even though they did have forks they did not use them because they had traded them with the Indians for information and supply.
Before forks were introduced, people primarily used their hands, knives, and spoons to eat. It was common for individuals to use a single knife for cutting and a spoon for scooping up food, with both hands being the primary utensils for consuming meals. Forks became popular in Europe during the Middle Ages and gradually replaced the practice of using hands for eating.
During the Roman Empire, people did use forks as an eating utensil. Their forks were made from silver and bronze.
put your knife and fork on your plate pointing upward toward 12 o'clock
Forks on the left, Knives on the right and spoons horizontal across the top. When eating multi-course meals, you use the cutlery from the outer-most inward.
Yes. China have forks though most Chinese use chopsticks. Actually, many Chinese children use forks and scoop in school ,but use chopsticks at home.
No. They did not use forks until after the civil war.
In a standard Western or European setting the knife goes to the immediate right of the plate with the cutting side of the blade facing toward the plate, and the fork (or forks) go to the left of the plate; with the dinner fork closest to the plate and forks for other course to the left in such wise as the fork for the first course is on the outside, Hence the rule of thumb, when unsure of which fork to use, start at the outside and work in.