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What else can I help you with?
How do you keep cooked ribs fresh and moist all day?
If you are trying to keep cooked ribs hot but not let them dry out, you will have to keep the in a warmer (140 degrees F and above) and in a sealed container - either a closely covered pan or wrapped in foil.
Do you cover ham with foil when baking it?
Yes, you can cover ham with foil when baking it to help keep it moist and prevent it from drying out.
Can you preheat cooked fish the next day?
Yes you can if it's been fully cooked and refrigerated safely. Splash a little lemon or lime over it before reheating it again to keep it moist and be sure it's covered to keep in the juices.
How can I prevent a cooked ham from drying out while warming it up?
To prevent a cooked ham from drying out while warming it up, cover it tightly with foil or place it in a covered dish with a little bit of liquid, such as broth or water, to help keep it moist. This will help retain the ham's moisture and prevent it from drying out during the warming process.
Should the turkey be cooked with the rest of the meal covered or uncovered?
The turkey should be cooked covered for the first part of the cooking time to keep it moist, then uncovered for the last part to allow the skin to brown.
Do you cover a chicken divan?
no. The soup and liquid will keep it moist. You just heat the ingredients together and melt the cheese.
What is the difference between soaked and dry raisins?
becuasa soakingin you have to keep the paper moist but not soaking wet . cover again
Why telephone cradle wire spiral?
It is spiral to keep it from tangling.
Should dressing be covered or uncovered when cooking?
Cover to cook and keep all moist; uncover if you want some 'crust' on top.
How long should I cover the turkey with foil during cooking?
Cover the turkey with foil for the first 2 to 2.5 hours of cooking to keep it moist and prevent it from browning too quickly.
How long could you keep a store bought spiral ham in the refrigerator before you serve it?
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Why do amphibians like moist area?
they need to keep there skin moist
