You could do it both ways, but I recommend baked or poached chicken for a better taste.
Not if it is skinless chicken, and you bake it- not fry it.
To eat chicken you can use your hands, a knife and a fork, or chopsticks. Pick up the chicken (with hands or fork or chopsticks) and place in mouth. You can cook chicken in the following ways: * roast * grill * broil * bake * casserole * stew * barbecue * shallow fry * stir fry * deep fry
Some delicious recipes that can be made using premade chicken include chicken salad, chicken quesadillas, chicken Alfredo pasta, chicken stir-fry, and chicken wraps.
Bake chicken?...Everyday? Well, I wish! You can't really eat baked chicken "everyday" just eat it in moderation. Whether you bake, grill it or fry it it will have some fat on it. So I recommend NOT eating baked chicken "everyday". It just isn't healthy for any human being.
They were frozen before. Previously frozen chicken bones turn black during the cooking process.
Some popular recipes that feature silken chicken as the main ingredient include chicken Alfredo pasta, chicken stir-fry with vegetables, and chicken curry with rice.
Some delicious recipes featuring chicken as the main ingredient include chicken parmesan, grilled chicken with lemon and herbs, chicken stir-fry with vegetables, and creamy chicken alfredo pasta.
Some delicious recipes featuring soft chicken as the main ingredient include chicken Alfredo pasta, chicken pot pie, chicken curry, and chicken stir-fry with vegetables.
Some delicious and easy-to-make soft chicken recipes include chicken stir-fry, chicken curry, and chicken Alfredo pasta. These dishes are flavorful and can be prepared quickly with simple ingredients.
There are different ways to cook quail. You can roast, deep fry, boil it or even bake it. Quails are cooked in the same manner as chicken.
No its not.
No, you do not need eggs to fry chicken.