Adding sugar to beans does not reduce gas.
Adding baking soda to beans can help reduce gas because it helps break down the complex sugars in beans that can cause gas, making them easier to digest.
Adding about 1/4 teaspoon of baking soda to beans while cooking can help reduce gas.
Adding a small amount of baking soda to beans while cooking can help reduce gas by breaking down complex sugars that cause gas.
To help reduce gas from dry pinto beans, you can soak them in water overnight and then rinse them before cooking. Adding ingredients like bay leaves, cumin, or fennel seeds during cooking may also aid digestion and lessen gas. Additionally, incorporating a small amount of baking soda can help soften the beans and potentially reduce gassy effects.
You can reduce the gas-producing properties of beans by soaking them in water with baking soda before cooking. The baking soda helps break down the complex sugars in beans that cause gas, making them easier to digest.
take some Gas-X it is designed for it.
You can soak the dried red beans overnight, then drain off that water and use new water to cook them in. You will then not have all that gas from cooking the beans.
Mushrooms, like beans, contain the sugar raffinose, and eating them can result in the same process that causes gas.
Soaking beans before cooking is important because it helps to reduce cooking time, improve digestibility, and remove some of the gas-causing compounds.
ANSWER:Normally beans. But this is subjective to the persons digestive system. Some people are lactose intolerant and milk will do more harm. High protean foods can also cause gas.
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You can't. What you smell is your feces and they smell that way. You need to reduce the amount of gas you produce. Reduce beans or onions or what ever is causing it. You can take over the counter meds also.