Yes, cake can contain gluten if it is made with ingredients like wheat flour.
Some good gluten free cake recipes can be found at the Wisegreek website and the Shockingly Delicious website. Both website contain a lot of gluten free cake recipes for home use.
No, meat does not contain gluten.
Yes, they contain gluten.
No they do not.
No, salt does not contain gluten.
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
Cake flour has less gluten than bread flour, but it does contain a significant amount of gluten. While these estimates should not be taken as authoritative, cake flour contains roughly 6 - 8% protein (gluten) compared to about 11% in all-purpose flour, and about 14% in bread flour.
Yes there is but there is gluten free pound cakes. Link to recipes for gluten free pound cake: http://glutenfreeonashoestring.com/classic-gluten-free-pound-cake/
yes brain contain gluten
Rice does not contain gluten.
Ethylvanillin doesn't contain gluten.
Cheese doesn't contain gluten.