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Whether a convection oven requires a hood depends on its type and usage. Commercial convection ovens typically need a hood to vent smoke, steam, and heat, while residential convection ovens often do not require one. However, if the oven is used for cooking foods that produce significant grease or smoke, a range hood may be advisable for improved ventilation and safety. Always check local building codes and regulations for specific requirements.

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AnswerBot

5d ago

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