sure
the cooker gives radiation waves to the food to heat it up
Heat is trapped in a solar cooker due to the greenhouse effect. The glass or plastic cover of the cooker allows sunlight to enter, but traps the heat energy inside, increasing the temperature inside the cooker and cooking the food.
Yes, a pressure cooker can effectively kill most bacteria, including harmful pathogens, by cooking food at high temperatures and pressures. The intense heat generated in a pressure cooker typically reaches temperatures above 240°F (116°C), which is sufficient to destroy bacteria and their spores. However, it's essential to follow proper cooking times and techniques to ensure food safety, as inadequate cooking may leave some bacteria viable.
In a solar cooker, solar energy (light and heat) is absorbed by the reflective surface and converted to heat energy. This heat energy is then transferred to the food in the cooker, causing it to cook or heat up.
Because the heat from the smoke is hot enough to cook and season it as well.
A 'slow' cooker cooks food at a very low heat therefore taking longer than normal to cook the food.
To prevent a pressure cooker from burning on the bottom, ensure there is enough liquid in the cooker before cooking, avoid cooking on high heat for extended periods, and stir the contents occasionally to distribute heat evenly.
because he did not have stoves back then so he made a solar cooker to heat his food up
To heat food by only using power from the energy of the sun
Heat alone is not enough to preserve food unless it is used to dehydrate. Heat kills bacteria and pests and their eggs that may be in food and that assists in the preservation of food. In addition to heat food needs to be cured, smoked, canned, fermented, or frozen to preserve it for an extended period of time.
Mirrors, lenses, or even just aluminium foil is enough to focus the heat of the sun onto some food to cook it.
elements in the cooker act as a battery and send rod particles everywhere in the cooker give in heat.