Yes
Baking soda does not help with removing the smell of cat urine, because both are basic/alkaline. Baking powder has both an acid and a base so is not helpful as these cancel out each other and you need more acid to cancel out the urine's alkalinity.Vinegar or Cream of Tartar are more useful on urine smells as their acid reacts with the alkaliner of the urine to neutralise it.
Baking soda can be helpful in the bath to reducing the itch from chickenpox. Baking powder is not normally used.
THE BAKING SODA HELP THE MEAL RISE..
Yes, baking soda can be effective for removing stains due to its abrasive and absorbent properties. It can help lift and absorb stains from surfaces such as countertops, clothing, and carpets.
Baking powder is a white, powdery substance that is commonly used in baking to help dough rise. It is usually found in the baking aisle of grocery stores, typically in small cans or containers labeled as "baking powder." Look for a white powder in a small container with the words "baking powder" on the label to identify it in the store.
In other to make honey cake it need the volume from baking powder to raise and also baking powder help the cake to form the the honey comb mixture.
Baking powder and baking soda do not taste like salt; they are both primarily used as leavening agents in baking to help dough rise. Baking soda has a slightly salty and alkaline taste, while baking powder is neutral in flavor.
Baking powder can help absorb and neutralize odors, making it an effective way to remove unwanted smells.
Baking soda is a natural cleaner that can help absorb odors and scrub surfaces, while baking powder is primarily used for baking and does not have the same cleaning properties as baking soda.
Baking soda can be effective in removing teeth stains due to its abrasive properties that can help scrub away surface stains. However, it may not be as effective as professional whitening treatments for deeper stains. It is important to use baking soda in moderation to avoid damaging tooth enamel.
Yes, baking powder can help make wings crispy by promoting browning and creating a crunchy texture on the outside of the wings when they are baked or fried.
To substitute baking soda for baking powder in a recipe, use 1/4 teaspoon of baking soda for every 1 teaspoon of baking powder called for in the recipe. Additionally, you may need to add an acidic ingredient like lemon juice or vinegar to help activate the baking soda.