Mixing vinegar and baking soda produces carbon dioxide.
The carbon dioxide will extinguish the fire because the fire can only burn with oxygen.
a chemical reaction..
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Yes, a reaction will take place. Vinegar has water and the "active ingredient" acetic acid in it. Baking soda will react with the acid.
You should take baking soda and pour a little on the spot and then add some vinegar.
That really depends on how big your volcano is. If you want a nice big explosion fill your volcano up about 1/3 full with baking soda but measure out how much baking soda you used, then add some food coloring to the vinegar and pour the same amount of vinegar as baking soda into the volcano. REMEMBER: Pour the vinegar in quickly otherwise it will start spilling out all over before you even get all of the vinegar in. Now stand baack and watch your volcano go!
When vinegar and baking soda are combined, the reaction releases carbon dioxide gas, which can inflate a balloon if captured in it. The gas is produced quickly, creating pressure that fills the balloon, causing it to appear blown up.
Baking soda and vinegar gets cold in a reaction called an endothermic reaction. Ectothermic reactions get warm, endo cold. All the heat is taken in by the baking soda and used as energy. If you add more baking soda, more baking soda will take in energy and make it colder. Source(s): Fith Grade science project done in Los Gatos, CA
you mix a little baking soda and vinegar in an empty glass, the vinegar and baking soda makes an invisible gas called carbon monoxide. you then pour the gas into another empty glass, making sure not to pour the liquid into the glass as well. then after that, your pour what seems to be air over the lit candle and voila, your "magic trick" is done.
Since wine is acidic, the baking soda will react, and bubble/foam similar to adding baking soda to vinegar (or anything acidic for that matter). The best way to tell is to taste and smell it. Wine turns to vinegar through a reaction with oxygen. Store corked bottles sideways so the cork does not dry. Take other steps to ensure oxygen does not come in contact with the wine.
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
It will bubble and fizz up causing it to take off!
It's generally safe to take aspirin with apple cider vinegar and baking soda, but caution is advised. Apple cider vinegar can irritate the stomach, and combining it with aspirin, which can also cause gastrointestinal issues, might increase the risk of discomfort or bleeding. Baking soda may alter stomach acidity and could affect the absorption of medications. Always consult a healthcare professional before combining supplements or medications.