I don't honestly know.... MAybe? It should because it's food-
An ash bread is a form of bread baked in hot ashes.
first you take a water hose and shoot it at the bread. then you take a flamethrower and burn the bread into ashes and embers. well, there you have it. a dead roasted piece of bread
The difference between bread and damper is simply just that damper is traditionally cooked on the ashes of the fire and sometimes has baking soda .
bread
The ingredient in bread that produces carbon dioxide is yeast.
It's Egypt.
Bread improvers help produce gas and retain the gas inside the bread.
Pone is known as a type of bread originating from the Native American Indians. It is essentially cornmeal bread baked using ashes and was used as a form of staple food by early american colonies.
Bread mold produce masses of threadlike structures called mycelium. Mycelium is the vegetative part of the fungus that grows within the bread, breaking it down for nutrients.
Ashes are typically basic in nature, so they will not react strongly with acids. However, some components in ashes may react with certain acids to produce reactions. Overall, ashes are not considered acidic and do not neutralize acids.
yeast
Ashes Ashes was created in 2001.