That depends on the acidity of the water it is dissolved in. the higher the acid the more is lost.
The items baked lose their properties and become whole new substances with different properties. Also, the change cannot be reversed. (You can't "unbake" something!)
One property of alkaline metals is that they are highly reactive, readily forming ionic compounds with other elements due to their tendency to lose electrons and achieve a more stable electron configuration.
Alkali metals and alkaline earth metals are both groups of elements on the periodic table, but they have distinct differences in their properties and reactivity. Alkali metals are located in Group 1 of the periodic table and are highly reactive, soft metals that easily lose their outermost electron to form positive ions. In contrast, alkaline earth metals are located in Group 2 and are less reactive than alkali metals, but still have a tendency to lose electrons to form positive ions. Alkaline earth metals are harder and have higher melting points compared to alkali metals. Overall, alkali metals are more reactive and have lower melting points than alkaline earth metals.
you lose it all
Yes
Baking soda is alkaline, and when mixed with acidic ingredients, it reacts and releases bubbles of carbon dioxide. These bubbles, when trapped inside batter, help baked goods rise. Other uses: * Baking soda is used in devil's food cake because it turns the cocoa powder reddish brown. * Vegetables cooked in water mixed with baking soda don't lose as much color, though the baking soda makes them mushier and causes them to lose vitamin C. * Sprinkling baking soda on a grease or electrical fire will help extinguish it. * Placing an opened box in the refrigerator or freezer will absorb bad odors * Baking soda is a good, mildly abrasive scouring powder.
magnets ca lose their properties due to heating, repeated hitting, or through poor storage
Materials lose their original properties when their spatial conditions change, provided their atomic configuration change.
The particle of dissolved sodium is a positively charged sodium ion. Sodium atoms lose one electron to become stable, forming sodium ions when dissolved in water.
No, the chemical properties of calcium and bromine are not similar. The melting point for Calcium is 8390C, bromine's is -7.250C. Calcium's boiling point is 1484°C, bromine's is 58.750C. etc. Calcium is a silvery white, soft alkaline earth metal. Although none of the alkaline earths occur free in nature, calcium compounds are abundant. Bromine is a reddish-brown liquid, and it has a metallic luster in solid form.
The charge on any ion formed by an alkaline earth metal is typically +2. Alkaline earth metals have two valence electrons that they can lose to achieve a stable electron configuration, resulting in a 2+ charge.
i dont know you lose