Generally yes. Microwaves work by heating the liquid in a food and cook fast by the liquid reaching a temerature that's too hot to cook meat. As a rule the lower and slower the cooking the more tender meat will be, so rapid boiling of the juices will toughen your meat.
Microwaving, like any other source of heat, "denatures" the protein molecules, thus making it easier to digest.
Marinating meat in lemon juice can actually tenderize it rather than toughen it, as the acidity helps break down proteins. However, if meat is left in lemon juice for too long, it can become mushy due to over-tenderization. It's best to marinate for a few hours to maximize flavor without compromising texture.
Gently, I told Liza that she had to toughen up.
Microwaving coffee is not considered carcinogenic.
Vulcanize
toughen
It depends.
Steaming is a healthier process because microwaving would make the vitamins go away.
absolutely not!
no not at all!
No, microwaving alcohol is not safe as it can lead to the alcohol vaporizing and potentially causing a fire or explosion. It is best to avoid heating alcohol in a microwave.
if it is well cooked no