(Referring to most of the Pillsbury Creamy Supreme Frosting flavors)
No.
Here are the typical list of ingredients as of 2013:
SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, CORN SYRUP, CORN STARCH.
CONTAINS 2% OR LESS OF: SALT, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE, SOY LECITHIN, CITRIC ACID.
(Sorry about the Caps.)
However, the Coconut Pecan-flavored frosting may be dairy because it has dextrose, which is a dairy product.
yes there is.
Look in specialty shops, baking shops, large or well-stocked grocery stores, and online. Go to www.hardtofindgrocer.com or www.crossroadsmarket.com they have it there.
Toppings such as frosting or glaze can be used to add flavoring as well as creamy moisture to a cake.
Creamy desserts are those that have a smooth consistency and can include, ice cream, smoothies, pudding, custards, jello, frosting, yogurt, and many others.
A delicious and creamy filling option for muffins that includes cream cheese is a cream cheese frosting or cream cheese swirl.
One of the best Philadelphia cream cheese frosting recipes for a delicious and creamy dessert is to mix 8 oz of softened cream cheese with 1/2 cup of softened butter, 2 cups of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy. Spread or pipe onto your dessert for a tasty finish.
A decadent chocolate mousse frosting can be made by combining melted chocolate, whipped cream, and a touch of sugar. Chill the mixture until it thickens, then spread it on your cake for a rich and creamy finish.
A popular choice for the file-sharing party would be a classic chocolate cake with creamy frosting.
A delicious coffee frosting recipe that I recommend is to mix together softened butter, powdered sugar, instant coffee powder, and a splash of milk until smooth and creamy. Adjust the amount of coffee powder to suit your taste preferences. Spread the frosting on your favorite cake or cupcakes for a rich and flavorful coffee-flavored treat.
To make delicious frosting for your muffins, combine powdered sugar, butter, vanilla extract, and a small amount of milk in a bowl. Beat the ingredients together until smooth and creamy. Adjust the consistency by adding more powdered sugar or milk as needed. Spread the frosting on top of your muffins once they have cooled completely. Enjoy!
nope
Buttercream frosting or icing naturally has a cream colour from the butter in it. The more air beaten into it, the paler it will be, and the softer it will be. The yellow colour of pure butter is naturally stronger if the cows producing the milk are grass fed rather than grain fed. If a pure white frosting or icing is wanted, do not use butter or make a buttercream, but the creamy flavour will be missing.