no - it's a turnip!
Yes, you can freeze raw rutabaga, but it's best to blanch it first to preserve its flavor and texture. Peel and cut the rutabaga into cubes, then blanch them in boiling water for about 2-3 minutes before plunging them into ice water to halt the cooking process. Once cooled and drained, you can pack the rutabaga into airtight containers or freezer bags and store them in the freezer for up to 10-12 months.
Those letters spell rutabaga.
The rutabaga is believed to have originated in Scandinavia in the 17th century as a cross between a turnip and cabbage. It is not clear where the exact first rutabaga was found, but it is likely to have been in this region.
It is quite common to eat it on its own, a niceway to enjoy it would be mashed here is a nice recipe to make mashed rutabaga. As a side dish you can serve it whenever you might have served mashed potatoes or turnips.
At a Chinese supermarket or a local food store, ask your grocery specialist about Rutabaga and you might find it. :)
rutabaga
Prokaryote
To make people's eyes bleed.
enough to make your eyes water.
To make people's eyes bleed.
No...It's just water. H2O.
Some good substitute options for rutabaga in recipes include turnips, parsnips, carrots, or potatoes. These vegetables can provide a similar texture and flavor profile in dishes that call for rutabaga.