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Does the meat tenderizers effect on the gelatin depend on how much tenderizer is added?
This question actually varies. When the meat tenderizer is added to Gelatin the proteins and enzymes in the meat tenderizer break down the Gelatin. I hope this answered your question, sorta. Well anyways, Follow me on Twitter: _AmericanRebel Instagram: _ayepreeettyyy Facebook: Kennedy Carrington Like all my statuses, Retweet all my tweets, and like all my pictures for a chance to win a $10,000 Shopping Spree. Sponsored by: Ke$ha, Nicki Minaj, and Tyga. Also by Cash Money Records. All rights reserved.
What else can I help you with?
Is there any side effect in humans health if you put too much meat tenderizer?
Most meat tenderizers are basically salt, so salt sensitive people shoudn't eat alot of it.
How does lemon juice effect the solidity of a gelatin if meat tenderizer is added to the gelatin?
This would increase the acidity still more. With a definiteconcentration ofgelatin a less firm jelly is obtained as the amount of lemon juice is increased. A longer time is also required for the gelatin to set with the increased lemon juice or acidity. Read more:[http://chestofbooks.com/food/science/Experimental-Cookery/Gelation-And-Stiffening-Power-Of-Gelatin-Continued.html#.UXQj-KIQavc#ixzz2R7XrqgIp http://chestofbooks.com/food/science/Experimental-Cookery/Gelation-And-Stiffening-Power-Of-Gelatin-Continued.html#.UXQj-KIQavc#ixzz2R7XrqgIp]
I don't own a real tenderizer; what's a good substitute for a meat tenderizer tool?
You can obtain the same result of a tenderized meat without using a meat tenderizing mallet. Marinating the meat in papaya or pineapple juice will give you the same effect.
How do you take gelatin to strengthen your nails?
Gelatin is unlikely to have any effect on nails, the best way to strengthen nails is to have a good diet with plenty of calcium.
What are some vegetarian alternatives to traditional gelatin?
Some vegetarian alternatives to traditional gelatin include agar-agar, carrageenan, pectin, and konjac. These plant-based alternatives can be used in place of gelatin in recipes to achieve a similar texture and binding effect.
What does the gelatin in nail polish remover do?
It supposedly strengthens your nails, but that effect is cancelled out by the acetone in the formula.
What are the effects of fruits in the cooked gelatin?
The effect is to make the gelatin more delicious, more tasty, and to look better. In general, fruits are also good for your health.
Is dependent the effect in science?
An effect always depend on something.
How does meat tenderizer affect meat?
Tenderizers make meats, and I'm limiting my answer to red meats and not fish, more tender primarily by weakening the protein fibers making the meat come apart more easily when it is being chewed. Certain compounds also loosen the gristle fibers, which are made of cartilage, and are distributed throughout red meat in varying degrees depending on the cut of meat, the grade of the meat and the animal, thus making them easier to masticate to the point they may be swallowed comfortably.
Why did my gelatin dessert separate?
Your gelatin dessert may have separated due to several factors, such as not allowing it to cool properly before chilling, which can cause layers to form. Additionally, if the gelatin wasn’t fully dissolved or the mixture was stirred too vigorously, it can lead to separation. Using too much fruit juice or ingredients with high acidity, like fresh pineapple or kiwi, can also interfere with the gelatin setting properly, resulting in a layered effect. Lastly, insufficient refrigeration time may prevent the gelatin from fully setting.
Why does pineapple not work in gelatin?
The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.
Does the amount of gelatin effect how stabilized whipped cream is?
It usually will have some effect on it, as the geletin will firm up more and stabilize the whipped cream once it is placed in a cooler environment, like a refrigderator or freezer.
