Do you mean dolma? if yes, dolma is an assyrian food made of grape leaves and stuffed with rice, vegetables, etc.
history of international cuisine
Dolmades are a traditional dish primarily associated with Greek cuisine, though variations exist in other Mediterranean and Middle Eastern cultures. They typically consist of vine leaves stuffed with a mixture of rice, herbs, and sometimes meat. The dish reflects the agricultural practices of the region, utilizing the abundant grapevines found in Greece. Dolmades are often served as an appetizer or meze in Greek meals.
There is no such thing as "International Cuisine" history, since International is a collective word. It is simply the collection of various Cuisine around the globe. So if you are looking for "International Cuisine History" better use your coconut shell. Thanks
no
The typical spaghetti size used in traditional Italian cuisine is about 1.5 to 2 millimeters in diameter.
Cuisine Sante International cookware can be found in Houston, Texas and in Florida.
Dolmades (dol-MAH-thez) are from Greece and were popular in other countries surrounding Greece.
INternational cuisine is found worldwide, such as croisants, while regional cuisine is not widely distributed, such as the localized (local to western US) cusine of in-n-out burgers. Yes, I said In-n-Out is cuisine. yuhummm
The congo
The congo
Greece.
Just google it hun :) xx