You'll need an array of different equipment depending on what you're making, however there are some staples.
Cooking basics: Saucepan, skillet, glass bowl, measuring cups, whisk, big spoon, big slotted spoon, collander, ladle, stir-fry spoon
Baking basics: Baking pan, whisk, big spoon, measuring cups, glass or ceramic baking dishes, glass bowl
These are the bare minimum, if that. To be able to bake or cook more labor-intensive dishes, you may need other things.
One disadvantage of baking as a cooking method is that it requires equipment, including an oven.
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
The recommended baking temperature for cooking bacon is 400F.
If you need equipment for your home, you probably do not need commercial equipment. The website at http://www.superprod.com/category/cooking-beverage.do explains when you may need commercial equipment.
You can get a great price on new baking equipment on amazon.com. They have a great selection of baking equipment at awesome prices.
baking
The recommended cooking temperature for baking a quiche is 375F (190C).
cooking and baking powder are not the same because you use baking powder to puff up bread if you don't have any yeast and you use cooking powder to put in cooking like sups if you are silly anuf to no! you put cooking powder in like curry's and gravy by darcie 2299
Parchment paper or silicone baking mats can be used as substitutes for aluminum foil in cooking and baking.
There is not one symbol for the category of cooking equipment.
Yes, you can put stainless steel in the oven for cooking or baking.
No, cooking is dinner type stuff and baking is cookies desserts.