believe it or not an egg has a porous shell. (stuff can go through or come out of the shell) if u heat an egg too fast at a high temp then any moisture within the shell starts to literally boil which produces a much larger volume of steam from the evaporating water within. Too much pressure and BOOM!!! If u cook eggs at a lower temp it allows the stuff inside the egg to cook and any excess pressure will be allowed to escape the porous shell as well as water from cooking can enter within the egg while cooking/cooling so as to not have a dry egg. Just think of those pickled eggs u may have seen in a rustic bar somewhere. Just a boiled egg in its shell in a jar of sweet beet pickle juice and let sit to marinate and soak up the pickle brine all through the shell of the egg. Hope this answers good enuf.
An egg will explode by vinegar. Vinegar will also dissolve an egg shell leaving the egg to not only feel, but also look like rubber.
it will explode
7 days
Electrowaves, or microwave radiation, cause water molecules in an egg to vibrate rapidly, generating heat. This heat cooks the egg, causing the proteins in the egg whites and yolk to denature and solidify. If microwaved too long, the egg can explode due to steam buildup, as the shell creates pressure without allowing steam to escape. Thus, careful timing is essential when cooking eggs in a microwave.
it will explode
No, it is not safe to microwave an egg in its shell as it can explode due to the build-up of steam inside.
to make it foam and explode
Well you could but it might get hot and explode!
yeah, why not...just use heat. really don't need the pad..just heat. stick it in the microwave
It might explode...
No, we tried thew experiment and it did absolutely nothing.
You will have to pierce the egg, otherwise the egg would explode in the microwave. You can also purchase utensils for cooking eggs in the microwave that will automatically pierce the egg & shell.