Thermoplastics can be reheated and reshaped, however Thermosetting plastics undergo a chemical change resulting in them becoming permanently rigid, i.e they cannot be reheated and reshaped.
Thermosetting plastics such as polyoxybenzylmethylenglycolanhydride better know as 'Bakelite' and some others.
The black plastic used in plastic handles are a thermosetting plastic, typically Bakelite. Many other types of plastic, called thermoplastics will wilt and deform on heating.
The most familiar use of thermosetting plastic is the heat-resistant handle on metal cookware. It is also used for bottle caps, knobs and handles, and laminated counter tops. Thermosetting plastics retain their shape and strength even when heated.
Thermoplastics can be repeatedly softened by heating and hardened by cooling. Thermosetting plastics, however, harden permanently after being heated once. An example of thermoplastic is polypropylene (PP - recycling number 5). An example of thermosetting plastic is polyurathane (PU).
Obviously, not all saucepans have plastic handles, but most saucepans have insulating handles - wood is another common material - so that they can be safely picked up when the rest of the saucepan is hot.
because they melt... read thermoplastics very slowly
Explain what picture handles are and how they can be used.
Because thermoplastic materials melt when they are heated !
The handle goes on the left. This way you can't accidently knock it off the cooker.
Plastics and woods are optimal because they are inexpensive and durable. You can augment plastics to fit practically anything for a tool.
Plastic conducts heat poorly, and it's waterproof. A plastic saucepan handle will allow the cook to hold the handle without using a potholder, and the pan can be washed in a dishwasher.
Whether a saucepan can be used in an oven usually depends on the type of material from which the pan's handles are made. If the pan has a wooden or plastic handle, it should not be used in an oven. Most commercially manufactured saucepans have heat resistant handles, and may be used safely at baking temperatures up to 375 degrees Fahrenheit. If there is any doubt as to the material of the handles, do not use the pan with higher temperatures - broiling, for instance, might not be safe.