D. Chinese
The most widely traded spice in the world is black pepper. It is used in cuisines globally and is known for its strong flavor and aroma.
Curry spice is significant in various cuisines around the world because it adds a unique and complex flavor profile to dishes. It is a blend of different spices that can vary by region, creating diverse and flavorful dishes. Curry spice is also known for its health benefits, such as anti-inflammatory properties and potential digestive benefits. Its popularity has spread globally, influencing and enhancing the culinary traditions of many cultures.
kathmandu and columbo
Asafoetida is a pungent spice used in India. It has a more pleasant odor when cooked than when consumed raw.
5 spice comprises of following 5 spices fennel, cloves, and cinnamon, along with star anise and Szechuan peppercorns.
Karuvapulai is known as "black cumin" or "nigella seeds" in English. Its scientific name is Nigella sativa. These seeds are commonly used as a spice in various cuisines and are also valued for their medicinal properties.
When the Spice Girls were formed, "Top of the Pops" magazine gave each member an alias. They dubbed Geri Halliwell "Ginger Spice" because of her ginger hair.The other members of the Spice Girls were given the following aliases:Victoria Beckham - Posh SpiceMelanie Brown - Scary SpiceMelanie Chisholm - Sporty SpiceEmma Bunton - Baby Spice
No, soy sauce is not a spice; it is a condiment made from fermented soybeans, wheat, salt, and water. It is primarily used to enhance the flavor of dishes rather than being a standalone seasoning like spices. Soy sauce adds umami and saltiness to food, making it a popular ingredient in various cuisines, especially Asian dishes.
The illegal chemicals in spice drug are the following,CP47,497 / HU-210 / JWH-018 / JWH-073 / JWH-200 / JWH-081 / JWH-250
The English name for "karunseeragam" in Tamil is "coriander." It is commonly used as a herb and spice in various cuisines for its distinctive flavor and aroma. In some regions, it is also referred to as "cilantro," particularly when referring to the fresh leaves.
Variety adds spice to the life. So we can taste different flavors of the cuisine to enrich our life
The English word for "venthayam" is "fenugreek." It refers to a plant whose seeds are commonly used as a spice and have various culinary and medicinal uses. Fenugreek is known for its distinctive flavor and is often used in Indian and Middle Eastern cuisines.