it can be used in construction for example building foundations and driveways or in food for example making candy,ice cream and baked goods.
perhaps the use of emulsions in the food industry
The pipe flow formula used to calculate the flow rate of a fluid through a pipe is Q A V, where Q is the flow rate, A is the cross-sectional area of the pipe, and V is the velocity of the fluid.
the ratio of the distillate mass flow rate to the mass flow rate of the steam used
Flow meters are used to measure the linear, nonlinear, mass, or volumetric flow rate of a liquid or gas.
Yeast is used in the food industry as it is used a lot in bread and some cakes. so your sandwiches that you are eating is from a food industry that uses yeast.
Within the food industry many signs are utilized. The male signs are used for public and private restrooms within the food industry. Female signs are utilized for private and public restrooms in the food industry.
Water is the most commonly used ingredient in the food industry.
A weir gauge is typically used to measure the flow rate of water in open channels such as rivers or streams. It works by allowing water to flow over a weir structure, and the height of the water level above the weir can be used to calculate the flow rate using established equations.
It is used to measure the rate of flow of liquid & glasses
A flow meter is commonly used to measure the flow rate of liquids. It works by detecting the movement of the liquid passing through it and then converts this movement into a measurable unit of flow rate, such as gallons per minute or liters per hour.
The pipe velocity equation used to calculate the flow rate of a fluid through a pipe is Q A V, where Q is the flow rate, A is the cross-sectional area of the pipe, and V is the velocity of the fluid.
The pipe flow rate equations commonly used to calculate the rate of flow in a fluid system are the Darcy-Weisbach equation and the Hazen-Williams equation. These equations take into account factors such as the diameter of the pipe, the roughness of the pipe surface, the fluid velocity, and the pressure drop along the pipe.