It's usually referred to as "breaded" or "chicken fried".
Battered.
Yes, you can serve deep-fried chicken wings dipped in basil.
Deep fried butter is...butter with batter around it
Netherlands
Burger King onion rings are made from onion powder in batter and shaped in a mold.
russia It derives from French cooking where any fruit, vegetable, meat or sea food was dipped in batter and deep fried. This passed into the US and Canada via Louisiana French. The original French of about 1835 describes an egg roll or doughnut
Corn flakes
Deep fried fish in batter and deep fried slices of potatoes taste ! maybe with salt and vinegar added.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
The calorie content of deep-fried foods primarily depends on the type of food being fried and the oil used. While deep frying itself does not add calories, it can significantly increase the calorie count of the food due to the absorption of oil during the cooking process. For example, a piece of fried chicken can have 300-400 calories or more, depending on its size and the batter used. Overall, deep-fried foods are generally much higher in calories compared to their non-fried counterparts.
No
Extreme food can be defined as anything outside a persons comfort zone. For some eating insects is distasteful yet for those who enjoy that type of food may find a corn-dog (a dinner frank dipped in corn-batter, deep fried and put on a stick) equally as distasteful.Please see related links below!