AGAR AGAR
Agar agar it is like gelatine and used in desserts and soups
Carrageenan is derived from red seaweed. It is used as a thickener in cooking.
E407 is carrageenan - a thickener obtained from seaweed.
It's thickener derived from seaweed, thought to be safe in small quantities. They probably thought E400 sounded better than alginic acid.
No, food thickener 1422 is not dairy free.
Carrageenan is a food additive derived from red seaweed. It is commonly used as a thickening or stabilizing agent in a variety of processed foods and beverages. Some studies suggest potential health concerns with carrageenan consumption, although regulatory authorities generally consider it safe in small quantities.
Kelp kelp kelp kelp kelp, or perhaps Agar.
Seaweed is a plant, it makes its food from sunlight.
left over food, starchier thickener
It is correct to say that Pelvetia seaweed is a traditional food in Europe.
yes, healthy stores do have seaweed, because seaweed is healthy for everyone
Yes. Pelvetia seaweed is a traditional food in coastal cuisines around the world.