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Arizona is famous for saguaro and prickly pear cactus, Navajo-Churro sheep and mesquite pod flour. The cacti are either dried and eaten as candy or their juices are boiled down and used to flavor barbecue sauces and other dishes. The meat of the Navajo-Churro baby sheep is exceptionally sweet and flavorful. The pods from the mesquite trees are dried and ground and used in baked goods, often as a substitute for sugar.

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11y ago

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