Good things and bad things being a chef?

Answer 1

The good thing is that you have good things to eat .The bad thing is that something wrong could happen in your food like a hair in it and all that sh**

well first of all whoever wrote this is stupid forreal dumba** b****

Answer 2

You can feed yourself, you can control the ingredients and quality of your food, and you lessen the amount of cholesterol, fat and calories you intake by a large degree. Plus, it will help you catch a significant other :).

Answer 3

There are a number of potential benefits of line cook jobs. They make up to $18 an hour, the are provided with free meals and it offers one the chance to work in high end restaurants gaining valuable experience.

Answer 4

The positive aspect of becoming a cook is that you have all the food you could eat.