Applesauce can be made without a canner by cooking peeled and chopped apples with water, sugar, and spices on the stove until they are soft. The apples can then be mashed or blended to create a smooth consistency. The applesauce can be stored in the refrigerator for a few weeks or frozen for longer storage.
Pressure canning applesauce typically takes about 20-25 minutes once the canner has reached the required pressure level.
Salsa can be made without using a canner by preparing it fresh and storing it in the refrigerator for immediate consumption. The salsa should be kept in an airtight container and consumed within a few days to ensure freshness and safety.
A canner can an as many cans as a canner can if the canner can can cans.
in Factories
apples
it takes a couple of months to make applesauce
US
Yes-sir-eh!!! Applesauce is the best thing made of apples in history!!! [:-)]
Jams and jellies can be canned without a pressure cooker or canner. They simply need to be cooked and poured into hot, sterilized canning jars.
Apple butter is a concentrated, smooth spread made by cooking apples with sugar and spices until thickened, while applesauce is a chunky, pureed mixture of cooked apples without added sugar or spices.
About 7:30 this evening.
Applesauce is a compound because it is made up of multiple elements such as water, sugar, and apples that are chemically combined together.