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To achieve a perfect 63-degree egg, cook it in a water bath at a constant temperature of 63 degrees Celsius for about 45 minutes. This will result in a creamy and custardy texture with a runny yolk.

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5mo ago

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Is 63 a perfect square?

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A pair of supplementary angles add up to 180 degrees. Therefore, the supplement to a 63 degree angle is equal to 180 - 63 = 117 degrees.


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Egg 63 can be used creatively in cooking by making dishes like sous vide eggs, custards, and creamy sauces. It can also be used to create unique desserts like egg-based ice cream or mousse. Additionally, egg 63 can be incorporated into dishes like ramen or pasta for added richness and flavor.


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What does 63 degree Fahrenheit equal in celsius?

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