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To achieve the perfect pan-seared burger at home, start by using high-quality ground beef with a good fat content. Season the patties generously with salt and pepper before cooking. Preheat a skillet over medium-high heat and cook the burgers for about 3-4 minutes per side for medium-rare. Make sure not to press down on the patties while cooking to retain their juices. Let the burgers rest for a few minutes before serving to allow the juices to redistribute.

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