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To achieve the perfect pan-seared steak at home, start by choosing a high-quality cut of steak, such as ribeye or filet mignon. Let the steak come to room temperature before cooking. Season it generously with salt and pepper. Heat a cast iron skillet over high heat and add a bit of oil. Sear the steak for a few minutes on each side until it develops a nice crust. Finish cooking the steak in the oven until it reaches your desired level of doneness. Let it rest before slicing and serving.

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