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To cook a squash whole, first wash it thoroughly. Then, pierce the skin with a fork in a few places to allow steam to escape. Place the squash on a baking sheet and bake it in the oven at 375F for about 1-1.5 hours, depending on the size of the squash. Check for doneness by inserting a knife - it should go in easily. Let it cool, then cut it open, remove the seeds, and scoop out the flesh to use in recipes.

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5mo ago

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How can I cook a whole butternut squash?

To cook a whole butternut squash, first preheat the oven to 400F. Wash the squash, then pierce it with a fork in a few places. Place the whole squash on a baking sheet and bake for about 45-60 minutes, or until it is tender when pierced with a knife. Let it cool, then cut it in half, scoop out the seeds, and use the flesh in your desired recipe.


How to cook a whole butternut squash?

To cook a whole butternut squash, preheat the oven to 400F. Use a sharp knife to pierce the squash in a few places to allow steam to escape. Place the whole squash on a baking sheet and bake for about 45-60 minutes, or until it is tender when pierced with a fork. Let it cool slightly, then cut it in half, scoop out the seeds, and scoop out the flesh to use in recipes.


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One is able to prepare spaghetti squash in several ways, one can chop it up or leave it whole and then put it in the microwave, oven, or stove and cook the squash until it is tender.


How long does it take for squash to cook?

Squash typically takes about 30-45 minutes to cook, depending on the method used and the size of the squash.


Can you peel squash the night before you prepare it?

Actually, there is no need to peel it. Just cook it whole and it will peel like a banana.


What is an easy way to cook butternut squash without peeling it?

One easy way to cook butternut squash without peeling it is to roast it whole in the oven. Simply pierce the squash with a fork a few times, place it on a baking sheet, and roast it at 400F for about an hour until it's soft. Then, cut it open, scoop out the seeds, and enjoy the cooked squash.


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