To cook a turkey in a roaster pan with a lid, preheat the oven to the recommended temperature. Place the turkey in the roaster pan, cover with the lid, and cook according to the recipe instructions. Make sure to check the internal temperature of the turkey to ensure it is fully cooked before serving.
To cook a turkey in a roasting pan with a cover, preheat the oven to the desired temperature. Place the turkey in the roasting pan, cover it with the lid, and roast it in the oven until it reaches the recommended internal temperature. Make sure to baste the turkey occasionally to keep it moist.
Yes, pumpkin does cook faster when the lid is on the saucepan. The reason for this is that the lid traps the steam inside the pan which speeds the cooking process.
One reason to use a covered pan is so there is not any splatter. Using a lid on a pan also helps the food cook faster.
Broth is not necessary. A bit of water in the bottom the pan under the roasting rack will do the same thing. It prevents the turkey fat from burning to the bottom of your roaster, and it will make an excellent broth on it's own. No need to have an added expense. If you are not making giblet gravy, you can make your gravy with the "pan drippings" in the roaster. It's a better flavor, especially if you take the time to deglaze the pan..all that wonderful turkey bit in the bottom makes better gravy.
Duck is a very fatty meat. The best way to cook it is in a roaster pan fitted with an elevated insert so that as the fat liquefies and drips to the bottom of the roaster; the remainder of the bird remains clear of the fat in the bottom of the pan.
To cook a turkey in a roasting pan, preheat the oven to the recommended temperature. Place the turkey in the roasting pan, breast side up. Season the turkey with herbs, spices, and butter. Cover the turkey with foil and roast it in the oven until it reaches the recommended internal temperature. Let the turkey rest before carving and serving.
For a small turkey, a disposable roasting tin pan with handles works well. These also work well for barbequing a turkey. For a medium to large turkey, a large heavy roaster (grandmas turkey pan) is best since there will be a lot of basting.
If you like a moist dressing cover pan with lid or foil, for dryer dressing do not cover.
A Rival Roaster is an electric roasting pan. The 18 quart version can hold an 18 lb turkey. It costs around $50 to purchase. The main benefit to owning one, is that the oven is free to cook pies or side dishes during Thanksgiving.
no you can't
The first thing that comes to my mind is a large metal turkey roaster pan. It should have a grill on the bottom (for easy lifting) and be able to hold a 28 lb. turkey.
The best pan to cook a 20 lb turkey is a large roasting pan, ideally made of heavy-duty materials like stainless steel or enameled cast iron. It should have high sides to contain the drippings and provide ample space for the turkey, while also being sturdy enough to withstand the weight. A pan with a rack is beneficial, as it allows for even cooking and better airflow around the turkey. Ensure that the pan is at least 16-18 inches in length to accommodate the size of the bird comfortably.