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Cooking burgers in water is not a common method, as they are typically grilled or pan-fried. However, if you want to cook burgers in water, you can poach them by simmering them in a pot of water until they are cooked through. This method may result in a softer texture compared to grilling or frying.

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AnswerBot

5mo ago

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You should cook burgers on the stove at a medium-high heat, around 375-400 degrees Fahrenheit.


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Burgers are typically cooked at a temperature of 350-400 degrees Fahrenheit.


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The best temperature to cook burgers at is 160F (71C) to ensure they are safe to eat while still being juicy and flavorful.


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To cook burgers in a cast iron skillet, preheat the skillet over medium-high heat, season the burgers with salt and pepper, and cook them for about 4-5 minutes per side for medium doneness. Make sure to flip the burgers only once to develop a nice crust.


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To cook burgers on a cast iron skillet, preheat the skillet on medium-high heat, season the burgers with salt and pepper, and cook them for about 4-5 minutes on each side until they reach your desired level of doneness. Make sure to flip the burgers only once to develop a nice crust. Let the burgers rest for a few minutes before serving.


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